Here's the roll recipe for those of you that requested it. Just made some again today. I think we're trying to make up for time lost cuz these are going fast!
Jenny's rolls
(Although I got this recipe from a bread machine book many years ago when we were first married, sure I'll take the credit now since I don't have that recipe anymore!)
2 Tablespoons yeast
scant 1/4 cup sugar (or not scant, if you like sugar ;)
2 cups warm water
Let sit til bubbly or foamy, about 15 min or so. Then turn on your mixer to LOW and add:
2 teaspoons salt
4 -6 Tablespoons butter (if your hubbie comes up behind you and adds yet even more butter it's okay, it makes it even more tasty!)
1/4 cup powdered milk (optional if you have a milk allergy, which we don't but I've seen french bread recipes that are pretty much the same as mine except no milk and less butter)
2 cups bread flour plus some more for later
Mix these a couple minutes 'til combined, then gradually add more bread flour while mixing until it pulls from sides of bowl, about 2-3 cups. Try not to add too much flour, it can make the bread tough. Slightly sticky dough is good. You can add a tiny bit more flour when forming the rolls.
That's pretty much it I guess. Just let the dough rise about an hour or so, til it's about double, then shape rolls, let them rise about 20-30 min. Bake at 350 for about 12-15 min. Enjoy!
Known
1 year ago
